Here’s what passengers can expect from aboard the world’s largest cruise liner and at its ports of call of Labadie, Haiti, San Juan, Puerto Rico and Nassau and Coca Cay, Bahamas.



23.
Shrimp sautéed in alioli and grouper fritters, breaded with coconut and served with pico de gallo and tartar sauce, washed down with Piña Colada in Barrachina, San Juan.

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