Summer shake-up: Check out nine new items on Nando’s fully loaded menu

Mozambican chilli chicken specialist Nando’s has launched nine new menu items available from its Richmond Centre restaurant in Derry this week.

Fans of the South African-founded chicken restaurant are invited to tuck into all items of the newly revealed Fully Loaded summer menu.

A brand-new Fully Loaded Wrap - the latest addition to the Fully Loaded family alongside Nando’s Fully Loaded Chips - is made with pulled chicken, fresh avocado, pink pickled onions, lettuce, a crunchy, garlicky PERi-PERi crumb, smoky PERi-Tamer sauce and creamy Caesar dressing.

A new Spicy Rice Bowl spotlights Nando’s legendary side, Spicy Rice with long-stem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Add chicken or halloumi for an extra protein kick.

Just in time for summer, there are three new salads. The popular Mediterranean Salad is returning with an improved recipe. And Caesar Salad lovers will be pleased to see its back along with a new side, Portuguese Tomato Salad. A trio of semi-dried, sweet baby and salad tomatoes with cucumber and pink pickled onions finished with South African dressing make this a new Afro-Portuguese flavour celebration to add to your usual.

For the ones who go wild for Wild Herb, Nando’s most popular sauce on the Sauce Station is launching on the PERi-ometer for the first time ever.

There’s also an XL Wing Platter, serving 15 wings with a choice of two large OR four regular sides. The perfect sharing platter for a sport-filled summer.

If the heat’s getting to you, cool off with a Quencher in two refreshing flavours, Cloudy Lemonade or Strawberry & Dragon Fruit. And for dessert, say hello to Bottomless Soft Swirl. Unlimited vanilla ice cream made with Jersey cow’s milk in a waffle cone or tub.

And for the little ones, the Nandino menu’s had an update, too. The mix and match menu has been tried and tested by kids and now includes additions like the Little Pitta with chicken breast, lettuce, Lemon & Herb mayo and Heinz ketchup, Mac & Cheese, Cucumber Sticks and Bottomless Soft Swirl.

Nando’s summer menu launched on Tuesday, May 14 and is available at all restaurants across the North.